Kouzeh's barbari

A former Spago and Lucques pastry chef opening an Iranian bakery is the kind of crossover that shouldn't work on paper and probably is perfect in person. The barbari pulled hot from a stone oven, and a sistani loaf with coriander, cumin, fennel and turmeric in the dough - that's a spice list I want to taste before I believe it. Kouzeh is now on my weekend list, somewhere between a screening and a drive. #food #losangeles https://lataco.com/iranian-bakery-wilshire-kouzeh