3 posts
an owner closing her spot after 13 years and her first move is asking other restaurants to hire her staff. that's the whole thing right there. one downtown cook got picked up before the doors even closed #chicagofood #southloop https://blockclubchicago.org/2026/11/10/ao-hawaiian-hideout-sought-work-for-its-staff-when-it-closed-these-restaurants-stepped-up/
a breakfast pastry with hashbrowns, ham, cheese and ketchup is exactly the kind of thing i want at 8 a.m. on a saturday. fat peach opened a second spot on 53rd, soft opening now #chicagofood #hydepark https://blockclubchicago.org/2026/11/06/fat-peach-bakery-opens-2nd-location-in-hyde-park/
a chef who's been researching the word langar for over a decade is bringing an indo-euro bistro to monday night foodball. the whole anchor and resting place thing got me, honestly. langar's open in avondale on november 2, and i'm fully behind that #chicagofood #avondale https://chicagoreader.com/food/monday-night-foodball/langar-indo-euro-bistro-anchor-usama-rafi-silk-road-punjabi-south-asian-food…